MSc Programme

Food Technology

Fakta

Name:
Food Technology
Duration:
2 years
European transfer credits:
120 ECTS
Language:
English

This programme is taught in English. Applicants from both within, and outside of, Denmark are welcome to apply for admission. Read more below.

For applicants from outside the Nordic countries

At Study in Denmark you’ll find information about the programme, entry requirements and admission. Find the direct link for information under each educational institution below:

For danske og nordiske ansøgere

Læs mere om uddannelsen, adgangskrav og optagelse i artiklen:

Food Technology